You all love my Tuscan hen recipes, and I do know casseroles are a favourite as properly. So I mixed them on this creamy, tacky, Tuscan Hen Pasta Bake!
Meet Your New Favourite Casserole!
- One Pan, No Problem! Every part bakes collectively for a comfortable meal with tremendous simple cleanup.
- A Main Crowd-Pleaser! I used my creamy Tuscan garlic sauce as the bottom for this one-pan meal, and it has the best possible taste! Even choosy eaters can be asking for seconds.
- Excellent for Meal Prep! Make it forward, freeze it, or take pleasure in leftovers that style simply as superb the following day!
Tuscan Hen Pasta Bake Substances
- Attempt Orzo! I like this with penne, however orzo was an in depth second. Swap in 2 cups of orzo and scale back the hen broth to 2 cups for a scrumptious twist!
- Different pastas may also work! Some good choices are elbows, bowties, shells, or any brief noodles!
The right way to Make Tuscan Hen Pasta Bake
Making this Tuscan hen pasta bake recipe is as simple as it’s scrumptious! Let the oven do the laborious work whilst you sit again and prepare to take pleasure in each chew!
- Combine Substances: Preheat the oven to 400ºF and spray a 9×13-inch baking dish with non-stick cooking spray. Add the hen breasts, penne pasta, heavy cream, hen broth, chopped spinach, sun-dried tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the baking dish.
- Bake: Stir every part collectively, then cowl with foil, and bake for half-hour. Take away from the oven, then stir to make sure all of the pasta is coated in liquid. Prepare dinner for 20 extra minutes, then take away the foil and stir the casserole once more.
- Add Cheese and Bake: Prime the dish with the parmesan cheese and grated mozzarella cheese. Bake for a further 5 minutes, or till the cheese is melted and bubbly. Don’t over bake! Control the dish because it bakes, to forestall the hen from drying out.
- Stir, Relaxation and Serve: Take away from the oven and stir within the cheese. Let it relaxation a couple of minutes earlier than serving. This enables the flavors to meld and makes serving simpler.
Storing & Make Forward Suggestions
Leftovers would possibly simply be the most effective half! Right here is how one can retailer it and make it forward:
- Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 4 days.
- Within the Freezer: Freeze leftovers for as much as 3 months in particular person portion sizes to make reheating simpler if you happen to can.
- Make Forward: Assemble this Tuscan Hen Casserole as much as 24 hours forward! Full steps one and two (besides preheat), then cowl, and put within the fridge. Deal with fastidiously so the liquid does spill out. Bake as directed when prepared.
Extra Recipes with Tuscan Taste
In case you love the becoming a member of of flavors on this Tuscan Hen Pasta Bake, you’ll love my different Tuscan recipes! From tacky dip to grilled skewers, there may be really a recipe for everybody.
Tuscan Hen Pasta Bake Recipe
Take pleasure in the most effective of each worlds with my creamy, tacky Tuscan Hen Pasta Bake, which mixes your love for Tuscan hen and casseroles!
Servings 6 folks
Energy 667kcal
Substances
- 2 diced hen breasts, 1-inch items, about 1 ½ kilos
- 10 ounces penne pasta
- 2 cups heavy cream
- 2 ½ cups hen broth
- 2 cups chopped spinach
- 2 (8-ounce) jars drained and chopped sundried tomatoes
- 2 teaspoons Italian seasoning
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded parmesan cheese
- 1 cup grated mozzarella cheese
Directions
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Preheat the oven to 400 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
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Add the 2 diced hen breasts, 10 ounces penne pasta, 2 cups heavy cream, 2 ½ cups hen broth, 2 cups chopped spinach, 2 (8-ounce) jars drained and chopped sundried tomatoes, 2 teaspoons Italian seasoning, 1 ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon pepper to the baking dish.
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Stir every part collectively to mix, cowl with foil, and bake for half-hour. Take away from the oven and stir to make sure all of the pasta is coated in liquid. Prepare dinner for 20 extra minutes, then take away the foil and stir the casserole once more.
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Prime the dish with 1 cup shredded parmesan cheese and 1 cup grated mozzarella cheese and bake for a further 5 minutes, till the cheese is melted and bubbly.
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Take away from the oven and stir within the cheese, and let it relaxation a couple of minutes earlier than serving.
Vitamin
Energy: 667kcal | Carbohydrates: 41g | Protein: 36g | Fats: 40g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.01g | Ldl cholesterol: 166mg | Sodium: 1256mg | Potassium: 597mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2400IU | Vitamin C: 4mg | Calcium: 385mg | Iron: 2mg
