This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Recent tomatoes, purple onions, and herbs are merely dressed for a merely good aspect dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Talent stage: Good for newbies—chop and blend.
- Serving options: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses may be added.
Tomato Ideas
Whereas this tomato salad is an easy aspect, it’s full of taste. It’s greatest with contemporary vine-ripened tomatoes throughout the summer time months, however I make all of it 12 months lengthy.
- Minimize giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Minimize cherry tomatoes or grape tomatoes in half so the dressing may be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.

Variations
- Herbs: Recent oregano, dill, contemporary basil leaves, or mint.
- Cheese: Attempt tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve saved the dressing easy with purple wine vinegar, olive oil, and salt & black pepper. You should utilize different kinds of vinegar, comparable to balsamic vinegar.

Serving Recommendations
I desire to serve this dish at room temperature.
Pair it with grilled hen breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains effectively within the fridge, permitting the flavors to marinate. I really like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and purple onion in a shallow bowl.
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Drizzle with olive oil and purple wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Giant tomatoes may be lower into chunk sized chunks. Don’t take away the juices or seeds.
This salad is greatest served at room temperature however it may be chilled for those who’d desire.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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