Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!
Tender rooster breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!
- Taste: Whereas the components might look like an odd mixture, this dish is filled with daring, savory flavors with slightly candy nuttiness from the peanut butter. The salsa and sambal add simply the correct quantity of kick!
- Ability Degree: Tremendous simple! Simply toss every part within the gradual cooker and let it do the work.
- Prep observe: Avoid wasting pasta water in case it’s worthwhile to skinny the sauce in Step 7.
- Funds tip: Burn up any leftover rooster and veggies from the fridge or use frozen peppers and carrots to economize and lower down on prep time.
- Swaps: Swap rooster for shrimp or tofu, or use almond butter as an alternative of peanut butter. Spaghetti or rice noodles work nice as an alternative of linguine!
Ingredient Ideas For Hen Peanut Noodles
- Hen: I exploit boneless rooster breasts on this recipe however you should use boneless thighs as nicely.
- Salsa: Select any model of tomato based mostly salsa. I exploit this one.
- Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure kind that separates.
- Taste: Soy sauce provides salty umami. If doable use contemporary lime juice with additional wedges for serving.
- Greens: Thinly or shredded bell peppers and carrots add colour and crunch to peanut noodles. You may as well toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
- Noodles: Linguine, spaghetti, or rice noodles work on this recipe.
Variations: High gradual cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of crimson pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste enhance!
The way to Make Sluggish Cooker Hen Peanut Noodles
- Whisk sauce components collectively.
- Cook dinner onion, rooster breasts, carrots, and bell pepper in a gradual cooker, coated with sauce, for a number of hours (full recipe under).
- Cook dinner and drain the linguini.
- Shred the rooster and stir it again into the pot with the cooked linguini and sauce.
Serve with sesame seeds, inexperienced onions, or cilantro.
Storing and Reheating Leftovers
Maintain leftover peanut noodles in a coated container within the fridge for as much as 4 days. Get pleasure from peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.
Did you’re keen on this Sluggish Cooker Hen Peanut Noodles recipe? Depart a remark and score under.
Sluggish Cooker Hen Peanut Noodles
Tender shredded rooster in a spicy peanut sauce is gradual cooked with linguini noodles.
Forestall your display screen from going darkish
-
In a small skillet, warmth the oil over medium warmth. Add onion and cook dinner till softened, about 3 minutes.
-
Add the onion to the underside of a 6 qt gradual cooker. High with rooster.
-
In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the rooster.
-
High with the carrots and bell pepper. Cowl and cook dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the rooster is cooked via.
-
Switch the rooster breasts to a bowl and shred utilizing two forks.
-
Cook dinner the linguine in keeping with package deal instructions. Reserve 1 cup of pasta water.
-
Add the linguine and shredded rooster with any juices to the gradual cooker. Stir nicely, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the gradual cooker to thicken earlier than serving.
-
Garnish with cilantro, inexperienced onion and peanuts if desired.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.
Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Lunch, Primary Course, Pasta, Sluggish Cooker
Delicacies American, Asian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
