Skip the road up (and takeout costs) – this gradual cooker beef and broccoli is a deliciously saucy meal that cooks completely tender within the gradual cooker. Serve it over rice or noodles for a brand new weeknight favourite!
- Taste: Beef and broccoli is a Chinese language menu staple for good purpose. This model has tender beef in a candy and savory sauce with hints of garlic and ginger.
- Talent stage: Tremendous straightforward, no babysitting required! Add the whole lot to the crock pot and let it work its magic.
- Vital Prep Be aware: For tender beef, make sure to minimize slices throughout the grain of the flank steak. You’ll see lengthy traces alongside the meat; minimize throughout them.
- Cooking Tip: For extra tender broccoli, cook dinner it within the gradual cooker. If you happen to choose broccoli tender-crisp, steam it on the facet and stir it in quarter-hour earlier than serving.
- Price range tip: Make it stretch by including additional greens like bell peppers, julienned carrots, snow peas, or onions.
- Swaps: Serve over cauliflower rice for a low-carb meal.
What’s in Beef and Broccoli
- Beef: Flank steak or skirt steak is ideal on this recipe. You can too use chunks of beef stew meat.
- Broccoli: Reduce broccoli florets into bite-sized items, Frozen broccoli works (no have to thaw), however will probably be softer than utilizing contemporary.
- Hoisin sauce: Hoisin sauce is a Chinese language barbecue sauce constituted of soybeans. It has a candy, savory, and salty taste and it’s nice added to stir-fries or drizzled over hen.
Variations: Add sliced inexperienced or purple bell peppers, water chestnuts, child corn, or peas to the gradual cooker on the finish of Step 4. Garnish with sliced almonds, inexperienced onions, or sesame seeds.
Fast Suggestions
- Prep Forward: Slice the meat and blend the sauce the night time earlier than; retailer them individually. Within the morning, simply toss the whole lot into the gradual cooker.
- Shortcut: Microwave steam-in-bag broccoli till simply crisp, then stir it into the crockpot.
- Spice it up: Stir in a pinch of purple pepper flakes or a drizzle of sriracha when including the broccoli in the event you like a spicier take.
Leftovers and Storage
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Preserve parts in a zippered bag within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on the stovetop earlier than serving.
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Sluggish Cooker Beef and Broccoli
Tender bites of beef slowly simmer in a wealthy teriyaki-style sauce with contemporary broccoli.
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Reduce the meat throughout the grain ¼-inch thick.
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Within the backside of a 6-quart gradual cooker, mix broth, soy sauce, hoisin sauce, brown sugar, sesame oil, garlic, and ginger.
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Add the meat and stir to mix. Cowl and cook dinner on LOW for 1 ½ to 2 hours or till the meat is tender.
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In a small bowl, mix cornstarch with 3 tablespoons of water. Stir it into the meat combination. Add the broccoli, cowl, and cook dinner on HIGH for an extra 30 to 40 minutes or till the broccoli is tender.
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Serve over rice.
- Place a steam basket or colander into a big saucepan.
- Add broccoli and sufficient water to cowl the underside of the saucepan.
- Convey to a boil, cut back warmth to simmer.
- Cowl and cook dinner for 5-7 minutes, or till the broccoli is tender-crisp when pierced with a fork.
Stewing beef: Stewing beef or cubed chuck can be utilized. Cook dinner on low for 7 to eight hours or till tender.
Test for tenderness: Keep away from overcooking the meat. Sluggish cookers can differ so examine it early. If the meat is tender, add the broccoli. If it overcooks, the meat will crumble.
Serving: 1cup | Energy: 372 | Carbohydrates: 43g | Protein: 32g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 68mg | Sodium: 1098mg | Potassium: 861mg | Fiber: 3g | Sugar: 9g | Vitamin A: 568IU | Vitamin C: 82mg | Calcium: 90mg | Iron: 3mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Primary Course, Sluggish Cooker
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