Whereas the elements could seem odd, this banana bread recipe is a no-fail favourite that’s completely moist each single time.
- Taste: This bread is moist and flippantly sweetened with plenty of taste.
- Ingredient tip: This recipe has an odd ingredient which, as you’ll be able to see from the critiques, works fantastically. Mayonnaise provides moisture, however don’t fear, you’ll be able to’t style it.
- Really helpful pan: This recipe is baked in an 8×4-inch loaf pan. In case your pan is bigger (9×5-inch) you’ll want to regulate the cooking time because the loaf might be thinner.
- Bananas: You’ll be able to peel and freeze bananas once they’re ripe for baking. Thaw them within the fridge or microwave and flippantly drain any liquid.
- Freezing:
Ingredient Ideas for Banana Bread
- Bananas: Use bananas which are very ripe with many black spots as a result of they’ve bought extra sugars. In case your bananas don’t have black spots, observe the guidelines under to ripen them within the oven shortly.
- Mayonnaise: I exchange a few of the egg/oil with mayonnaise—which is fabricated from… eggs and oil. You’ll be able to’t style the mayonnaise on this recipe and it makes for the very best bread. You should use any number of mayonnaise (I exploit Hellmann’s) or dressing comparable to Miracle Whip. No butter is required on this recipe.
- Add-Ins: You’ll be able to exchange the pecans on this banana bread recipe with walnuts or chocolate chips.
How To Ripen Bananas Shortly
Uh oh! You’ve lovely yellow bananas, good for a smoothie or banana pudding, however not a lot for baking.
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit if in case you have any) and seal.
- To ripen instantly: Bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
The best way to Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound just a little unusual, but it surely makes a moist banana bread recipe.
- Mash the bananas and blend them with egg and mayonnaise.
- Mix dry elements in a second bowl (full recipe under).
- Combine the 2 simply till moist, the batter ought to be lumpy.
- Pour right into a greased pan and bake.
Holly’s Ideas for Moist Banana Bread
- The batter ought to be thick and a bit lumpy; don’t add further liquid or further bananas. Additional bananas could make the bread too dense.
- As with all fast breads, do not overmix. Use a spoon, not a mixer.
- Don’t overcook. Ovens can range; test your bread no less than 10 minutes earlier than the cooking time is up.
- For straightforward elimination, line the loaf pan with parchment paper leaving about 3-inches of paper folded excessive of the pan.
The best way to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You’ll be able to freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, pop it within the microwave for just a few seconds or add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch.
Extra Simple Banana Bread Recipes To Strive
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Simple Banana Bread Recipe
This banana bread is without doubt one of the best recipes and seems completely moist each time.
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Preheat the oven to 350°F.
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Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
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Add the flour combination to moist combination and stir simply till mixed. Word: The combination might be very thick, don’t over combine.
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Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
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Take away from the pan and place on a wire rack to chill utterly earlier than slicing.
Keep away from including further bananas; this may make the bread too dense. It’s best to have about 1 cup of mashed bananas, if it’s just a little bit over or underneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Verify your bread no less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Bread, Breakfast, Snack
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