Guinness Beef Stew – Rattling Scrumptious

A deep, wealthy beef stew so flavorful with veggies + essentially the most tender fall-apart beef. Serve over mashed potatoes. So good!

why i really like Guinness beef stew

• Meat is fall-apart tender. With simply over 2 hours of cook dinner time (nice for making this forward of time with its lengthy simmer), you’ll have an extremely wealthy, hearty beef stew with melt-in-your-mouth, fall-apart tender beef.
• So fancy but really easy. This beef stew is ideal for weekend firm or for the entire household to get pleasure from. It’s so fancy to impress but so stinking straightforward with its minimal hands-on time. Greatest served over the fluffiest mashed potatoes and a facet of crusty bread for sopping.
• Leftovers style even higher. Just like lasagna, Guinness beef stew tastes higher the subsequent day, permitting the flavors to meld and develop additional together with the collagen within the meat breaking down, leading to much more tender beef.
• Guinness beef stew freezes fantastically. Beef stew is a kind of dishes that freezes extremely nicely, protecting as much as 3 months, excellent to have ready-made meals for months to come back.

what’s guinness

Originating in Dublin, Eire, Guinness is a stout beer constituted of water, roasted barley, hops, brewer’s yeast and roast malt extract. Guinness is understood for its creamy, velvety texture and wealthy flavors.

why add guinness to beef stew

Guinness pairs fantastically with beef stew the place the beer’s malty sweetness provides so many wealthy, deep, roasted flavors. The beer may even assist break down the meat fibers, yielding extra melt-in-your-mouth, tender beef all through.

suggestions and methods for fulfillment

• Persistence. Making Guinness beef stew is a labor of affection. Don’t attempt to rush the method and enhance the warmth for quicker outcomes. Low and sluggish is the secret right here, serving to tame down the bitterness of the Guinness beer.
• Prep forward of time. Save time by prepping and dicing the meat and greens forward of time.
• Sear the meat. Browning the meat first is vital right here. That darkish crust on the meat chuck will create such richer, deeper flavors in your stew (plus, the browned bits on the backside of the pot are all pretty bits right here, including a lot taste).
• Guinness beer will do wonders. Guinness is a key ingredient right here, including such deep, wealthy, complicated flavors to the meat stew with its roasted malty sweetness and darkish colour whereas additionally tenderizing the meat.
• Tomato paste provides a lot taste. Tomato paste provides physique and richness in small quantities with out including an excessive amount of liquid to the stew. Go for tomato paste in a tube, utilizing up solely what you want at a time with out having to open up a complete can.
• Use good-quality inventory. The higher high quality your inventory, the higher your stew. Many manufacturers like to pack within the salt so all the time go for unsalted or a lower-sodium selection.
• Serve with crusty bread. Serve with all of the do-it-yourself crusty bread for dipping, sopping and dunking!

• 2 kilos beef chuck, reduce into 2-inch chunks
• Kosher salt and freshly floor black pepper, to style
• 2 tablespoons olive oil
• 1 medium candy onion, diced
• 3 massive carrots, peeled and diced
• 3 ribs celery, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 tablespoons tomato paste
• 1 (14.9-ounce) can Guinness Draught beer
• 2 cups beef inventory
• 1 tablespoon Worcestershire sauce
• 4 sprigs contemporary thyme
• 2 bay leaves
• 2 tablespoons chopped contemporary parsley leaves

Get Recipe Substances

• Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.

• Warmth olive oil in a big stockpot or Dutch oven over medium excessive warmth. Working in batches, add beef to the stockpot and cook dinner, stirring sometimes, till evenly browned, about 6-8 minutes; put aside.

• Cut back warmth to medium. Add onion, carrots and celery. Cook dinner, stirring sometimes, till tender, about 3-4 minutes.

• Stir in garlic till aromatic, about 1 minute.

• Whisk in flour and tomato paste till evenly browned, about 1 minute.

• Stir in Guinness, scraping any browned bits from the underside of the stockpot.

• Stir in beef inventory, Worcestershire, thyme, bay leaves and beef. Deliver to a boil; cut back warmth and simmer, partially coated, till beef could be very tender, about 2 hours, stirring sometimes.

• Take away and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to style.*

• Serve instantly with mashed potatoes, if desired.

*TO FREEZE: Let cool fully; portion into plastic freezer baggage in particular person servings, squeezing out any extra air earlier than sealing. Lay the luggage flat in a single layer within the freezer (this can assist them freeze rapidly). To reheat, thaw in a single day within the fridge, reheating over low warmth, stirring sometimes, till heated by means of.