Gradual cooker beef stew is a comfortable (and simple!) meal.
This crockpot beef stew recipe is chock stuffed with tender chunks of beef and hearty root veggies all slow-cooked in a wealthy and meaty broth.
This crock pot beef stew is an all-in-one meat and veggie meal. It has nice taste and is designed particularly for the sluggish cooker. I make this beef stew if utilizing the stovetop.
- Taste: This beef stew has a wealthy brown gravy and many veggies for a homestyle stew the entire household will love.
- Method: Sear the meat so as to add further taste—do that in batches as a result of for those who overcrowd the pan, you gained’t get a very good sear.
- Ingredient Tip: Use chuck roast if potential for probably the most tender beef.
- Swaps: You need to use different root greens along with or as a substitute of these referred to as for on this recipe.
- Serving options: You’ll be able to skip the potatoes within the stew and spoon it over mashed potatoes.
Substances Suggestions for Crock Pot Beef Stew
- Beef: For probably the most tender outcomes, use cubed chuck roast. Stewing beef, which is often trimmings from steak, will also be used.
- Greens: Onion, carrots, and celery add nice taste.
- Potatoes: Potatoes barely thicken the broth and make it this stew hearty and filling. Waxy potatoes (like purple, Yukon gold, or child potatoes) maintain their form higher than russets, however both can be utilized.
- Broth: This beefy and flavorful broth is the muse of crockpot beef stew – use beef inventory or broth. You’ll be able to substitute one cup of broth for dry purple wine for a lift of taste—attempt Merlot or Cabernet Sauvignon. Add it to the pan in Step 4 to deglaze it.
- Vegetable juice: Vegetable juice provides a taste increase with out making the broth too tomato-forward. It may be changed with a diminished sodium model or bloody mary combine.
How you can Make Crockpot Beef Stew
- Brown seasoned beef in a skillet, transfers to the crockpot and prepare dinner onion earlier than including it in.
- Deglaze the skillet with broth or wine, pour into the crockpot, and add the remaining elements besides peas (full recipe beneath).
- Prepare dinner till beef is tender, stir in a cornstarch slurry to thicken, then add peas and warmth by.
Season with salt and pepper to style.
Holly’s Useful Hints
- As a substitute of a cornstarch slurry, you may thicken crockpot beef stew with potato flakes.
- If prep time is brief, toss in a bag of frozen vegetable medley in Step 5.
Storing Leftover Stew
Leftover sluggish cooker beef stew will be saved in an hermetic container within the fridge for as much as 4 days or frozen in zippered baggage for as much as 4 months.
Thaw in a single day within the fridge and reheat on the stovetop. Be happy to toss in any further veggies from the fridge!
Crockpot Consolation in a Bowl
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Crockpot Beef Stew
This Crockpot beef stew is a comfortable, flavorful dish with tender beef, hearty veggies, and wealthy gravy, excellent for any chilly day.
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In a medium bowl, mix flour, salt, pepper, and garlic powder. Toss the meat within the flour combination.
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In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6-quart sluggish cooker.
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Scale back the warmth to medium and add the remaining 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
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Add 1 cup of beef broth (or purple wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
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Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
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Prepare dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
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In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew just a little bit at a time to thicken (it’s possible you’ll not want all the cornstarch combination.) Stir in peas.
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Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by. Season with salt and pepper to style.
- Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
- Broth: 1 cup of purple wine will be substituted for 1 cup of beef broth. If utilizing purple wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
- Peas/Beans: Should you add recent inexperienced beans rather than peas, they are going to want about 45 minutes to prepare dinner. Frozen peas simply have to be heated by, they are often added over the last 10 minutes of cooking.
- Potatoes: Any number of potato can be utilized on this recipe. Purple potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes ought to be peeled.
- Leftovers: Leftover beef stew will be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.
Serving: 2cups | Energy: 372 | Carbohydrates: 25g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 714mg | Potassium: 1181mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3453IU | Vitamin C: 33mg | Calcium: 57mg | Iron: 4mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Predominant Course
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