Beef Stroganoff – A Lovely Mess

Whereas beef stroganoff has origins in Russia (beef stroganov) and was historically made with mustard and bitter cream, this beef stroganoff recipe is what I’d think about the Midwestern model. For me, it hits the spot with tender items of steak in a creamy sauce, virtually like a stew, served over egg noddles. You possibly can additionally serve this dish over rice or mashed potatoes, however at our home it’s egg noddles all the best way. 🙂

I’d additionally label this as an EASY beef stroganoff recipe. Sure, all caps, it’s actually that easy. I exploit two cans of Campbell’s soup for this (or no matter model, you get it) so the preparation jogs my memory of many Midwest/Southern casseroles we are inclined to make at our home too. Whereas sure, that is straightforward to make, it’s nonetheless filled with taste, filling, and whole consolation meals.

Associated: Subsequent up, strive my meatloaf, shepherd’s pie or pot roast recipes.

Components

• Beef
• Salt
• Black pepper
• Butter
• Shallot
• Beef broth
• Cream of mushroom condensed soup
• Worcestershire sauce
• Egg noodles

You may additionally need some recent herbs like parsley or chives to high this with, nevertheless it’s elective.

Instructions

Season steak on each side with salt and pepper. Lower into small cubes, eradicating any massive items of fats as you do. Lower the shallot into very small items, virtually mincing such as you would garlic.

Boil water and add salt. When prepared, prepare dinner the egg noodles based on the package deal instructions, draining when achieved.

Warmth the butter in a big skillet or sauce pan over medium-high warmth. Add the shallot and prepare dinner for about 1 minute. Add the meat and brown on all sides. Relying on how you want your steak (medium-rare, medium), you’ll be able to prepare dinner this slightly kind of. I are inclined to prepare dinner for 3-4 minutes, which I’d put within the medium-rare vary.

Subsequent, add the cans of soup and Worcestershire sauce. Stir so the whole lot will get nicely mixed and simmer till scorching. Serve over the egg noodles. Prime with chopped parsley if utilizing.

Suggestions and Notes

• I normally use a big ribeye steak for this, however you would additionally use strip steak sirloin, beef tenderloin and even chuck roast.
• As a substitute of a shallot you would use 1/3 of a yellow or white onion.
• Whereas I exploit all the can of beef broth, if you need the combination to be extra like a thicker gravy quite than stew, you would use half the can.
• I don’t add further mushrooms in addition to what’s already within the condensed soup, BUT in the event you like a variety of mushrooms in your beef stroganoff, you should utilize button, portobello or cremini mushrooms and prepare dinner them within the pan with the butter and shallot earlier than the steak.
• I at all times serve this over egg noodles, however different noodles like penne would work simply as nicely. Different choices embody gnocchi, mashed potatoes or rice.
• You probably have leftovers, retailer the meat stew half separate from the noodles or no matter else you serve this with. Retailer in an hermetic container within the fridge for as much as three days. Rewarm within the microwave or stovetop.

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