Baked Pineapple Teriyaki Rooster – Sally’s Baking Dependancy

Prepared in beneath an hour, baked pineapple teriyaki rooster is a fast dinner recipe for busy nights. The thick and scrumptious home made teriyaki sauce provides tons of recent, daring taste—and also you management the elements, sodium, and spice. Serve with rice or quinoa and greens for a healthful meal.

I initially revealed this recipe in 2015 and have since added new images, useful success ideas, and a pair small tweaks to make sure a thicker teriyaki sauce.

In case you’ve ever made my honey garlic shrimp, you recognize that dinners may be fast, wholesome, and flavorful. At the moment’s baked pineapple teriyaki rooster is bursting with taste and makes wonderful leftovers. I encourage you so as to add this straightforward meal to your weeknight recipe rotation!

Why You’ll Love This Pineapple Teriyaki Rooster Recipe

• Easy to arrange
• Fully from scratch, so that you management the elements
• Wholesome and healthful
• Prepared in beneath an hour
• Makes nice leftovers (and freezes properly, too)
• Customizable to your style preferences
• Full of protein

One reader, Lisa, commented: “…You actually scored a landing with this one. The rooster and the pineapple soak up the entire taste from the teriyaki sauce superbly. I needed to sop up all of the remaining sauce as a result of I didn’t need any of it to go to waste. Undoubtedly a recipe to do many times!!!! ★★★★★“

One reader, Frida, commented: “…I made it final night time and instantaneously turned a staple in my home. I’ll substitute soy sauce with tamari subsequent time to make it gluten free, and use rooster drumsticks that are a private desire. This sauce is out of this world!!! ★★★★★“

One reader, Michelle, commented: “This was very easy and attractive! I added a chopped purple bell pepper into the baking dish and used partially thawed, frozen pineapple chunks. All of us liked it and my 7 12 months previous even requested so as to add it to his favorites checklist—excessive reward!! ★★★★★“

Favourite Do-it-yourself Teriyaki Sauce

That is my very favourite home made teriyaki sauce made with actual elements you’ll be able to pronounce. It’s much like the sauce on this honey teriyaki rooster (we use extra honey in that recipe). It’s extremely versatile and scrumptious on cooked salmon or stir-fry veggies, too.

We’ll use brown sugar and honey to sweeten the sauce. Not a lot of both, simply sufficient to stability the soy sauce and convey a candy profile to the sauce as a complete. It’s the proper stability of candy and salty, and you recognize precisely what’s in it.

In case you take pleasure in making an attempt home made sauces, strive the garlic pan sauce from this creamy garlic rooster and greens dish. (Unbelievable!)

Substances You Want:

• Rooster: I exploit boneless, skinless rooster breasts. You should use boneless, skinless rooster thighs as an alternative, and even bone-in rooster thighs, drumsticks, or wings.
• Pineapple: Contemporary, canned, or frozen—use no matter type of pineapple you’d like!
• Cornstarch: That is what thickens the sauce; I don’t suggest skipping it. Dissolve it in just a little water first earlier than including it to the pot.
• Brown Sugar & Honey: For sweetness.
• Soy Sauce: You should use reduced-sodium or common soy sauce right here. You might additionally use tamari as an alternative, for a gluten-free choice.
• Apple Cider Vinegar: This balances the flavors within the sauce. You should use rice wine vinegar as an alternative if wanted.
• Garlic: You want 1 clove, minced, for taste. In case you love garlic, be happy so as to add extra!
• Ginger: You should use dried floor ginger or minced/grated recent ginger, no matter you like/have available. I normally use recent. Simply be sure that to regulate the quantity accordingly. 1/2 teaspoon floor ginger = 2 Tablespoons recent minced ginger.
• Pepper: Freshly floor black pepper, just like the ginger, provides simply the correct quantity of spice, with out making the sauce spicy.

Overview: Easy methods to Make Baked Teriyaki Rooster

Make the sauce. Cook dinner the sauce elements collectively on the stovetop. Let it boil for a pair minutes to thicken the sauce. The consistency must be barely thicker than maple syrup, or thick sufficient to coat the again of a spoon. I barely elevated the period of time it boils within the recipe, to make sure a thicker sauce.

Pour the sauce over the rooster. Pat the rooster dry, and prepare it and the pineapple in a greased baking dish. Pour the entire teriyaki sauce on prime.

Bake. Bake till the rooster is totally cooked via. Throughout this time, put together any sides you wish to serve alongside. Rice and broccoli are my favourite pairings.

Proper earlier than it’s completed baking, I take away the pan from the oven and minimize the rooster into smaller items. That is utterly elective. Right here’s the dish earlier than chopping the items of rooster:

Serve. Garnish with a sprinkle of scallions/inexperienced onions and sesame seeds, if desired. These are the identical garnishes I all the time add to a different equally flavored dish: sluggish cooker honey teriyaki rooster. (That one is all the time successful!)

Are you on the lookout for a conventional Japanese-style teriyaki sauce? I’ve made and liked Nami’s home made teriyaki sauce.

Extra Favourite Dinner Recipes

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Description

Prepared in beneath an hour, baked pineapple teriyaki rooster is a fast dinner recipe for busy nights. The thick and scrumptious home made teriyaki sauce provides tons of recent, daring taste—and also you management the elements, sodium, and spice. Serve with rice or quinoa and greens for a healthful meal.

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1. Use a fork to whisk the cornstarch and water collectively in a small bowl. It is going to be a thick, milky liquid. Mix the cornstarch combination, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and pepper in a small saucepan over low warmth. Whisking sometimes, deliver to a boil. As soon as boiling, cease whisking and permit to boil for two minutes, or till the sauce coats the again of a spoon and is the consistency of maple syrup. Flip off the warmth and put aside for at the least 10 minutes, permitting it to chill and thicken.
2. In the meantime, preheat oven to 400°F (204°C). Calmly grease a 2–3-quart baking dish, resembling a 10-inch baking pan, 11×7-inch baking pan, shallow 9×13-inch pan, or 10-inch forged iron skillet. Within the images, I used this actual pan. Put aside.
3. Pat the rooster dry with paper towels. Organize within the ready pan. Add the pineapples on prime and throughout the rooster. Pour sauce on prime, then flip the rooster over to verify each inch is coated within the sauce. Use a basting/pastry brush if wanted.
4. Bake uncovered for 30–32 minutes or till the rooster is totally cooked via (inner temperature must be at the least 165°F (74°C)). That is elective: on the 25-minute mark, take away from the oven and punctiliously slice the rooster into chunks, then return to the oven. The smaller the rooster items, the extra sauce they’ll take in. You may as well minimize up the rooster previous to cooking.
5. Sprinkle inexperienced onion and sesame seeds on prime and serve the rooster and pineapple with sauce from the pan poured on prime. Retailer leftovers within the fridge for as much as 5 days.

Notes

1. Make Forward Directions: The teriyaki sauce, ready in step 1, may be made 1 day upfront and saved within the fridge. You possibly can even put together the dish and rooster via step 3, cowl the pan tightly, and preserve within the fridge for as much as 1 day. Convey to room temperature, after which bake as directed.
2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Whisk | Saucepan | Casserole Dish (any comparable dimension will work; I used this pan in images) | Pastry Brush
3. For a rounded out meal, serve with broccoli, rice, quinoa, baked candy potatoes, or something to absorb the scrumptious teriyaki sauce.
4. Pineapple: You should use recent, canned (drained), and even frozen pineapple. If utilizing frozen, thaw and pat dry first. You may as well skip the pineapple altogether if desired, or change with 1 cup sliced purple bell pepper.
5. Slight updates in 2025: I elevated the sauce’s boiling time from 1 minute to 2 minutes to permit for a thicker sauce. Additionally, you will pat the rooster dry, which helps the sauce coat it simpler.

Diet

• Serving Dimension: 1 rooster breast and 1/4 cup pineapple
• Energy: 399
• Sugar: 34.9 g
• Sodium: 598.8 mg
• Fats: 5.3 g
• Carbohydrates: 39.5 g
• Protein: 46.4 g
• Ldl cholesterol: 144.8 mg