While you’re placing collectively the menu on your Large Sport celebration this yr, it’s secure to say that beer and cheese are game-day flavors that you just don’t need to go with out. This recipe for Gluten-Free Beer Cheese Dip combines the most effective of each worlds, particularly if you happen to’re serving visitors that have to eat gluten-free. One of the best half about this dip (moreover the cheese in fact!), is that it solely has 5 easy substances and is tremendous straightforward to customise.
Whereas beer provides a scrumptious “pub” fashion taste to this recipe, it’s additionally the one ingredient that might probably add gluten. However fortunately there are many gluten-free beers to select from. Within the ingredient part, take a look at our notes down for the way to decide on the correct gluten-free beer.
Cheese by nature doesn’t have gluten, so there’s no want to fret there. For this recipe, we went with a mix of cheddar and Monterey Jack. However you can simply use all cheddar or all Jack if you happen to like. In case you like some warmth, Pepper Jack would add a pleasant kick.
For gluten-free dipping, we advise veggies and Gluten Free Sourdough Deli Fashion Bread from Schar, flippantly toasted and reduce into wedges.
Right here Are The Substances You’ll Want For This Gluten-Free Beer Cheese Dip.
Cream Cheese – That is the bottom for our dip. We used common cream cheese, however reduced-fat can be utilized as effectively if you happen to’re trying to reduce energy.
Shredded Cheese – For that true tacky taste we opted for a combo of cheddar and Monterrey Jack. You may additionally make your personal mix. Different cheeses like American, Swiss, Havarti could be scrumptious too. Or go all cheddar and also you gained’t be sorry.
Gluten-free Beer – You’ll want to decide on a gluten-free beer to maintain this dip gluten-free. Pale ale or lager-style beers would work greatest for this recipe. Keep away from something fruity.
However if you happen to’ve by no means shopped for a gluten-free beer earlier than, simply observe that it’s brewed in two other ways. And a method may evening be secure for everybody.
Listed below are the sorts of gluten-free beer:
Sort 1: Actually Gluten-Free – True gluten-free beers are comprised of grains like sorghum, buckwheat, millet, and brown rice. They’re naturally gluten-free and secure for celiacs or these with extreme gluten allergy symptoms or sensitivities.
Sort 2: Gluten-Lowered Beers – These beers may be labeled gluten-free however are historically brewed with gluten-containing grains like wheat and barley. To eliminate the gluten, enzymes are added earlier than bottling to interrupt down the gluten molecules. These “gluten-reduced” beers are then examined earlier than bottling to guarantee that the gluten is totally digested earlier than bottling and must-read lower than 20 elements per million to be thought-about secure. One of these “gluten-free” beer might have traces of gluten and won’t be acceptable for these with allergy symptoms or extreme sensitivities. Celiacs ought to steer clear of these varieties.
When unsure, examine the label and go together with the true-gluten free beers as a substitute of the “gluten-reduced” if you happen to don’t know the way you or a visitor will react.
Spices: Dry mustard, garlic powder, and cayenne pepper are all of the spices you’ll want. In case you don’t have dry mustard, substitute with Dijon mustard as a substitute.
Garnish: Earlier than serving we wish to high our dip with loads of crumbled bacon and scallions. You may additionally combine some crumbled bacon into the dip earlier than serving. Um, sure please!
How To Make Gluten-Free Cheese Dip
This dip can both be made on the stovetop or your sluggish cooker. A stovetop is a good choice if you wish to put together it the evening earlier than which helps the flavors come collectively.
Stovetop Technique: Add the beer to a small pot on medium warmth. Deliver to a low simmer after which whisk within the cream cheese and the spices. Flip the warmth right down to low and add within the shredded cheese. Stir till utterly easy. Hold heat till able to serve.
Sluggish Cooker Technique: Place all of the substances within the sluggish cooker and set them on low for two hours or till the cheese is melted. Stir sometimes. In case you have one, a mini sluggish cooker is a good instrument to maintain your dip heat by means of your celebration.
Earlier than serving, garnish with crumbled bacon and scallion. This step is elective however extremely advisable.
What To Serve With Gluten Free Cheese Dip
Contemplating this dip is principally liquid cheese, there’s not a lot it gained’t style superb with. Gluten-free pretzels could be nice as would veggie slices like cauliflower, broccoli, carrots, and peppers.
For a gluten-free bread choice, our favourite pairing for this dip is Schar’s Deli Bread. It’s a New York-style sourdough with a dense chewy texture that tastes identical to the true deal. It’s so good!
Along with being gluten wheat-free, Schar’s Sourdough Deli Bread can be:
- Lactose-Free
- Preservative-free
- Non-GMO
- Excessive in fiber (5 grams per serving)
Even if you happen to don’t must eat gluten-free, we predict you’ll adore it anyway.
💡 Dip Tip: Need to do a gluten-free bread bowl as a substitute? Schar’s Sourdough Rustic loaf is the proper factor. Simply heat, carve out the center after which tear the leftover bread slices into chew sized items for dipping.
Schar’s Sourdough Deli Bread is available in two kinds. There’s an unique seedless selection, which is scrumptious, however their seeded model is even yummier with this dip. Made with flax, sunflower, and chia it provides one other layer of texture and nutty taste that contrasts completely with the flavour and the creaminess of the cheese. Simply reduce into triangles, flippantly toast within the oven and serve with the dip.
Discover Schar’s Sourdough Deli Bread and different merchandise! You may also discover Schar at a retailer close to you utilizing the shop locator on their web site.
GET THE RECIPE!
Gluten-Free Beer Cheese Dip
Searching for the proper dip to serve through the Large Sport? Give this yummy Gluten-Free Beer Cheese Dip a attempt! Simply as scrumptious as what you’d discover at your favourite tavern, and with solely 3 principal substances, this dip is certain to turn into your new favourite. For gluten-free dipping, we advise serving it with veggies and gluten free bread, flippantly toasted and reduce into wedges.
Substances
- 6 ounces gluten-free lager or amber-style beer
- 1 bundle 8 ounces cream cheese, softened and reduce into small cubes
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- ¼ tsp garlic powder
- 12 ounces cheese 3 cups, shredded (We did 2 cups of cheddar and 1 cup of Monterrey Jack)
- Elective Garnishes
- Crumbled bacon
- Jalapeno slices
- Sliced scallion
- Dippers
- Schar Sourdough Deli Bread flippantly toasted (we just like the seeded model!)
- Veggies broccoli, carrots, cauliflower, pepper slices
DIRECTIONS
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Stovetop Instructions:
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1 – Add beer to a small saucepan on medium warmth. Deliver to a low simmer.
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2 – Add cream cheese and spices. Whisk till easy.
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3 – Put warmth on low. Then add shredded cheese. Stir till utterly blended and cook dinner on low for five minutes
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4- Serve with Schar Gluten-Free Sourdough Deli Bread and veggies on the aspect.
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Crockpot Technique:
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Place all substances in a crockpot. Cook dinner on low for two hours. Stir sometimes.
Discover Schar’s Sourdough Deli Bread and different merchandise! You may also discover Schar at a retailer close to you utilizing the shop locator on their web site.
